Service for our commercial customers
Whether directly as a vacation or sick leave for short or long-term support of the kitchen crew, presentation or distribution of food to the buffet menu and the customer or just a case of lack of staff, because staff must be compensated absences. Keep your kitchen operations going!
Perhaps we can achieve together your long - planned event.
I'm happy to make you an offer. Call me or use my contact form.
Still other advantages are obvious:
• No social spending
• No Sunday and holiday surcharges
• No continuation of payment in case of illness
• billing based on actual expenditure
• No cost without revenue