Whether directly as a vacation or sick leave for short or long-term support of the kitchen crew, presentation or distribution of food to the buffet menu and the customer or just a case of lack of staff, because staff must be compensated absences. Keep your kitchen operations going!

Perhaps we can achieve together your long - planned event.

I'm happy to make you an offer. Call me or use my contact form.

Still other advantages are obvious:

  • No social spending

  • No Sunday and holiday surcharges

  • No continuation of payment in case of illness

  • billing based on actual expenditure

  • No cost without revenue