• Event Management

• Kitchenguiding

• Workguiding

• Customercooking classes

• Safety instruction for kitchen staff

• Hazards Analysis for restaurants

• Hygieneinstruction (HACCP) for kitchen staff

• Education and training

• Introduction of new fields

• Exam Preparation

• Diningcards

• Presentation of culinary products

• Show cooking

• Families and office parties

Interested in our services?

We will advise you by phone at +49 151 23452414 or take your request via the contact form directly opposite.